Monosodium Glutamate (MSG) is more neurotoxic than Glutamic Acid since it is more readily bioavailable by the body. MSG also contains D-Glutamic Acid rather than L-Glutamic Acid.
The downloadable Tables below illustrate the following:
- Toxic Effects of Monosodium Glutamate
- Common Food Ingredients Disguided as MSG
- Nutraceuticals and Herbs that may counteract the toxic effects of Monosodium Glutamate
Informational References: Say No to MSG: Dedicated to the Public Awareness of Monosodium Glutamate and other Excitotoxins
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