Toxic Effects of Monosodium Glutamate

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Monosodium Glutamate (MSG) is more neurotoxic than Glutamic Acid since it is more readily bioavailable by the body. MSG also contains D-Glutamic Acid rather than L-Glutamic Acid.

The downloadable Tables below illustrate the following:

  • Toxic Effects of Monosodium Glutamate
  • Common Food Ingredients Disguided as MSG
  • Nutraceuticals and Herbs that may counteract the toxic effects of Monosodium Glutamate
[embeddoc url=”http://biofoundations.org/wp-content/uploads/2015/08/MSGTables.pdf” download=”all” viewer=”google”]

Informational References:  Say No to MSG: Dedicated to the Public Awareness of Monosodium Glutamate and other Excitotoxins


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