Nutmeg (also known as pala in Indonesia) is one of the two spices – the other being mace – derived from several species of tree in the genus Myristica. The most important commercial species is Myristica fragrans.
Nutmeg is the seed of the tree, roughly egg shaped and about 20 to 30 mm (0.8 to 1.2 in) long and 15 to 18 mm (0.6 to 0.7 in) wide, and weighing between 5 and 10 g (0.2 and 0.4 oz) dried, while mace is the dried “lacy” reddish covering or aril of the seed.
If nutmeg is taken in large doses, it can have pychoactive effects. Nutmeg powder contains myristicin, a monoamine oxidase inhibitor. Myristicin poisoning can induce convulsions, palpitations, nausea, eventual dehydration, and generalized body pain. In lower doses, there is typically no pychoactive effect.
A 1/4 teaspoon added to a smoothie each day should not produce any pychoactive effects.
The Table below lists some of the recognized and researched health benefits of nutmeg:
Health Benefits of Nutmeg
Category Benefit Reference
Anxiety May reduce anxiety A
Cholesterol M. myristica possess cholesterol lowering potentials and protective ability in experimental hypercholesterolemia rat model. B
Depression May exert antidepressant effects in depression patients C
Learning May improve learning ability D
Leukemia Methanol extract of Myristica fragrans Houtt induced apoptosis of Jurkat leukemia T cell line in a mechanisms involving SIRTI mRNA downregulation. E
Memory May improve memory F
Print This Post