Neurotoxic Effects of Amyloids and Amyloid Beta Protein

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Amyloids are insoluble fibrous protein aggregates sharing specific structural traits. They arise from at least 18 inappropriately folded versions of proteins and polypeptides present naturally in the body.

These misfolded structures alter their proper configuration such that they erroneously interact with one another or other cell components forming insoluble fibrils.

Amyloid Beta Protein is a toxic form of amyloid. Amyloid beta (Aβ or Abeta) denotes peptides of 36–43 amino acids that are crucially involved in Alzheimer’s disease as the main component of the amyloid plaques found in the brains of Alzheimer patients.

The peptides result from the amyloid precursor protein (APP), which is being cut by certain enzymes to yield Aβ. Aβ molecules can aggregate to form flexible soluble oligomers which may exist in several forms. It is now believed that certain misfolded oligomers (known as “seeds”) can induce other Aβ molecules to also take the misfolded oligomeric form, leading to a chain reaction akin to a prion infection.

The downloadable PDF file below contain three Tables:

  • Neurotoxic Effects of Amyloid Beta Proteins
  • Nootropics/Nutraceuticals/Foods/Herbs that may Counteract Amyloid Beta Protein Precursor (APP)
  • Nootropics/Nutraceuticals/Foods/Herbs that Inhibit the Formation of Amyloid Beta Protein
[embeddoc url=”http://biofoundations.org/wp-content/uploads/2015/08/AmyloidTables.pdf” download=”all” viewer=”google”]
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