Acai’s Neuroprotective Potential


The potential brain health benefits of açai (Euterpe oleraceae Mart.) may be linked to an inhibition of the aggregation of beta-amyloid proteins, says a new study from Australia.

Read the full article which appeared in Nutra by Stephen Daniells on December 4, 2013:

Acai and brain health: Has study unlocked Amazonian fruit’s neuroprotective effects?

Original source for this article is from:

Neuroscience Letters, Açaí (Euterpe oleraceae Mart.) berry extract exerts neuroprotective effects against β-amyloid exposure in vitro

    Print This Post Print This Post